Finger lime, often referred to as 'citrus caviar,' is a unique and exotic fruit native to Australia. It features a slender, finger-like shape with a thin, bumpy rind that can range in color from green to reddish-brown. Inside, it contains tiny, pearl-like juice vesicles that burst with a tangy, citrusy flavor reminiscent of lime, with subtle floral and herbal notes. These vesicles, which resemble caviar, make finger lime a visually striking and flavorful addition to dishes, perfect for elevating both taste and presentation.
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Finger limes should be stored in the refrigerator to maintain their freshness and flavor. Place them in a breathable container or a paper bag to prevent moisture buildup. For longer storage, you can freeze finger limes whole; they will retain their texture and flavor when thawed. Avoid leaving them at room temperature for extended periods, as they can dry out or spoil quickly.
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