Lemon Thyme

• Infuse olive oil with lemon thyme for a flavorful dipping oil or salad dressing. It imparts a delicate lemon-thyme aroma and taste, elevating simple dishes.- Use lemon thyme to season roasted chicken or fish. Sprinkling fresh sprigs over the protein before roasting adds a layer of herbal complexity and citrusy brightness.- Add chopped lemon thyme to savory baked goods like scones or biscuits. It introduces a subtle citrus aroma and herbaceous note, complementing the dough's flavors.- Incorporate lemon thyme into marinades for meats or vegetables. Its combination of lemon and thyme helps tenderize and flavor, resulting in a well-rounded taste.- Garnish cocktails or desserts with fresh lemon thyme sprigs. They provide an aromatic and visually appealing element, enhancing the overall experience with their distinctive scent and flavor.- Create a lemon thyme infused simple syrup for cocktails or drizzling over fruit. The herb's essence blends beautifully with the sweetness, creating a refreshing and versatile ingredient.

• May provide antioxidant protection against cellular damage due to its high antioxidant content.
• Could offer antibacterial properties to help combat certain bacteria.
• May support digestive health due to its essential oils.
• Contains vitamins and minerals such as Vitamin C and iron, contributing to overall wellness.
• Considered to have anti-inflammatory properties, potentially reducing inflammation in the body.

Fresh lemon thyme is best stored in the refrigerator. Wrap the sprigs in a slightly damp paper towel and place them in a plastic bag or airtight container. This will help retain moisture and prevent wilting, keeping it fresh for up to a week. You can also freeze lemon thyme. Wash and dry the sprigs thoroughly, then place them in a freezer bag or airtight container. Frozen lemon thyme can be used directly from the freezer in cooked dishes, though the texture may be slightly softer than fresh.