Marjoram is a fragrant herb with delicate, oval-shaped grayish-green leaves. Its flavor is mild, sweet, and slightly floral, often described as a milder version of oregano. Dried marjoram retains its aromatic properties and is a popular culinary herb for adding a subtle yet distinct flavor to a variety of dishes. Fresh marjoram offers a brighter, more vibrant flavor compared to its dried counterpart. Often mistaken for oregano, knowing how to use marjoram can elevate everyday recipes. Find high-quality dried marjoram and fresh marjoram at specialty grocery stores and local farmers markets.
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Store dried marjoram in an airtight container in a cool, dark, and dry place, away from direct sunlight and heat. Properly stored, dried marjoram can maintain its flavor and aroma for up to a year. Fresh marjoram is best stored in the refrigerator. Wrap it in a slightly damp paper towel and place it in a plastic bag or container. Use fresh marjoram within a week for the best flavor.
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