Herbs De Provence
Herbs de Provence is a fragrant blend of dried herbs originating from the Provence region of southeastern France. This aromatic mixture typically includes savory, thyme, rosemary, oregano, and marjoram, though other herbs like lavender, fennel seeds, and bay leaf can be added. The flavor profile is earthy, slightly floral, and peppery, making it a versatile addition to many dishes. Its dried form makes it easy to store and use year-round, providing a taste of the Mediterranean in your cooking. Discover the best way to use herbs de provence for authentic French flavors.
Common Uses
- Add Herbs de Provence to roasted chicken, pork, or lamb for a classic Provençal flavor. The blend infuses the meat with an earthy, savory aroma that complements the richness of the protein. Just be sure to rub the dried herbs under the skin before roasting for maximum flavor penetration.
- Use Herbs de Provence to season roasted vegetables like potatoes, carrots, zucchini, and bell peppers. Toss the vegetables with olive oil, herbs de provence, salt, and pepper before roasting for a simple and flavorful side dish.
- Incorporate Herbs de Provence into tomato sauces, stews, and soups. The blend adds depth and complexity to the sauce, creating a more authentic and rustic flavor. Add a teaspoon or two of the dried herbs to the simmering sauce.
- Sprinkle Herbs de Provence on homemade pizza or flatbreads for a delicious Mediterranean twist. The herbs pair well with mozzarella cheese, tomatoes, olives, and other toppings. Add the herbs before baking to allow the flavors to meld together.
- Enhance the flavor of grilled fish or seafood with Herbs de Provence. Sprinkle the herbs on the fish before grilling or use them to make a marinade with olive oil, lemon juice, and garlic. This adds a bright, aromatic flavor to the seafood.
Nutrition (per serving)
Nutrition (per serving)
Calories
270.6kcal (13.53%)
Protein
13.4g (26.86%)
Carbs
45.2g (16.43%)
Sugars
3.4g (6.78%)
Healthy Fat
4.9g
Unhealthy Fat
2.2g
% Daily Value based on a 2000 calorie diet
Nutrition (per serving)
Calories
270.6kcal (13.53%)
Protein
13.4g (26.86%)
Carbs
45.2g (16.43%)
Sugars
3.4g (6.78%)
Healthy Fat
4.9g
Unhealthy Fat
2.2g
% Daily Value based on a 2000 calorie diet
Health Benefits
Storage Tips
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Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia