Mixed Herb

• Use mixed herbs to season roasted vegetables, providing a classic Italian flavor that complements tomatoes, zucchini, and bell peppers.
• Incorporate mixed herbs into homemade pasta sauces or pizza sauces for enhanced aroma and depth of flavor.
• Add mixed herbs to bread dough or focaccia dough to create a delicious herb-infused bread. This adds a savory quality and enticing aroma.
• Season grilled meats, poultry, or fish with mixed herbs to create a flavorful crust. These herbs complement many proteins and add a Mediterranean twist.
• Use mixed herbs in stuffing recipes for poultry or vegetables, enhancing the flavor with an aromatic herbal blend.
• Sprinkle mixed herbs over salads or add them to salad dressings for a quick and easy way to boost the overall flavor profile.

• Rich in antioxidants to combat free radicals and support cellular health.
• May improve digestion and reduce bloating due to their natural aromatic compounds.
• Can provide anti-inflammatory effects, potentially easing joint pain and muscle soreness.
• Source of vitamins and minerals, contributing to overall wellness and immune function.
• Some herbs may have antimicrobial properties, helping to fight off infections.
• Can enhance flavor in dishes without adding extra salt, supporting heart health.

To maximize the shelf life of mixed herbs, store them properly depending on their form. Fresh mixed herbs should be wrapped loosely in a damp paper towel and stored in a plastic bag or airtight container in the refrigerator. Dried mixed herbs should be kept in an airtight container away from direct sunlight, heat, and moisture, ideally in a cool, dark pantry. Properly stored dried herbs can last for up to a year, while fresh herbs will last for about a week.