Italian Herb

• Add Italian herb seasoning to tomato sauces for pasta or pizza to enhance the flavor with a classic Italian taste. The blend infuses the sauce with aromatic herbs, creating a richer and more complex profile.
• Sprinkle Italian herb seasoning on roasted vegetables, such as potatoes, zucchini, or bell peppers, before cooking. This adds a savory and aromatic crust, making the vegetables more flavorful and appealing.
• Use Italian herb seasoning to season grilled or baked chicken, fish, or other proteins. The herbs create a fragrant and delicious coating, enhancing the overall taste of the dish.
• Incorporate Italian herb seasoning into bread dough or focaccia for an aromatic and flavorful loaf. The herbs infuse the bread with a savory taste that pairs well with various meals.
• Mix Italian herb seasoning into olive oil to create a flavorful dipping sauce for bread or vegetables. This simple dip adds a touch of Italian flair to any appetizer or snack.
• Blend Italian herb seasoning into homemade vinaigrettes or salad dressings for a fresh and herbaceous flavor. The herbs complement the other ingredients, creating a balanced and delicious dressing.

• Rich in antioxidants that combat free radicals and reduce oxidative stress.
• May support healthy digestion due to its aromatic compounds and potential to stimulate digestive enzymes.
• Can provide anti-inflammatory properties, potentially easing symptoms of inflammatory conditions.
• Source of vitamins, including Vitamin K, essential for blood clotting and bone health.
• May contribute to heart health through its antioxidant and anti-inflammatory actions.
• Calorie-free way to add flavor, supporting weight management efforts and reducing the need for added salt.

Dried Italian herb mix should be stored in an airtight container in a cool, dark, and dry place, like a pantry or spice cabinet, away from direct sunlight and heat. Proper storage helps retain its flavor and potency for up to 12-18 months. Fresh Italian herbs are best stored in the refrigerator. Wrap them loosely in a damp paper towel and place them in a plastic bag or container. Use fresh herbs within a week for the best flavor. You can also freeze fresh herbs by chopping them and placing them in ice cube trays with water or olive oil.