Dried Basil

• Use dried basil to season tomato-based sauces, like marinara or pizza sauce, adding a distinct Italian flavor. To effectively use dried basil in tomato sauce, add it early in the cooking process to allow its flavors to fully infuse the sauce.
• Incorporate dried basil into your favorite soups and stews for added depth and warmth. If you're looking to enhance a vegetable soup with dried basil, simply stir it in during the last 15-20 minutes of cooking to preserve its aroma.
• Sprinkle dried basil on roasted vegetables, such as zucchini, eggplant, or tomatoes, for a delicious and aromatic side dish. Achieve the best results when using dried basil on roasted vegetables by tossing the vegetables with olive oil and dried basil before roasting.
• Add dried basil to your bread or pizza dough to infuse it with a savory herbal flavor. To incorporate dried basil into pizza dough, mix it in with the dry ingredients before adding the wet ingredients.
• Create a flavorful dry rub for chicken, fish, or pork by combining dried basil with other herbs and spices. When using dried basil in a dry rub for chicken, be sure to rub the mixture evenly over the chicken before grilling or baking.
• Blend dried basil into pesto for a unique twist on the classic sauce, especially when fresh basil isn't readily available. To successfully substitute dried basil for fresh basil in pesto, use approximately one teaspoon of dried basil for every tablespoon of fresh basil called for in the recipe.

• Rich in antioxidants, helping to protect cells from damage.
• May possess anti-inflammatory properties, potentially reducing inflammation in the body.
• Good source of vitamin K, essential for blood clotting and bone health.
• Contains essential oils that may offer antimicrobial benefits.
• May aid in digestion and relieve bloating.
• Can contribute to improved mood and reduced stress levels due to its aromatic compounds.

Dried basil should be stored in an airtight container in a cool, dark, and dry place, away from direct sunlight and heat. A pantry or spice cabinet is ideal. Properly stored, dried basil can maintain its flavor and potency for up to 1-2 years. To test its freshness, crush a small amount in your hand; if the aroma is weak, it's likely time to replace it.