Pizza Seasoning

• Enhancing Pizza Sauce Flavor: Pizza seasoning is commonly used to enrich the flavor of tomato-based pizza sauces. Adding a teaspoon or two to your simmering sauce adds depth and complexity, creating a more authentic Italian taste. - Seasoning Pizza Dough: Incorporating pizza seasoning directly into your pizza dough recipe adds a subtle herbaceous flavor that complements the toppings. This is especially effective for thin-crust pizzas where every layer contributes to the overall taste. - Sprinkling on Pizza Before Baking: A simple yet effective use is to sprinkle pizza seasoning directly onto the pizza before baking. This method allows the herbs and spices to infuse the toppings, adding a layer of aromatic flavor that is truly irresistible. - Flavoring Garlic Bread: Elevate your garlic bread by mixing pizza seasoning with melted butter and brushing it onto slices of baguette before toasting. The blend of herbs and spices enhances the savory flavor, making it a perfect appetizer or side dish. - Adding to Pasta Dishes: Pizza seasoning is a fantastic addition to various pasta dishes. Sprinkle it over pasta with marinara sauce, add it to creamy pasta bakes, or use it to flavor a simple aglio e olio for a boost of savory flavor. - Seasoning Vegetables: Roasted or grilled vegetables can benefit from a sprinkle of pizza seasoning. Toss vegetables like zucchini, bell peppers, and onions with olive oil and pizza seasoning before cooking for a flavorful and aromatic side dish.

• May provide antioxidant benefits due to herbs like oregano and basil.
• Can enhance flavor without adding extra salt, supporting healthy blood pressure.
• Some blends contain garlic powder, which may contribute to immune function.
• Herbs like rosemary found in some pizza seasonings may help improve memory and concentration.
• The diverse herbs and spices can contribute to overall well-being by providing various vitamins and minerals.

To maintain the freshness and potency of your pizza seasoning, store it in an airtight container in a cool, dark, and dry place, away from direct sunlight and heat. A pantry or spice cabinet is ideal. Ensure the container is tightly sealed after each use to prevent moisture from entering, which can cause clumping and loss of flavor. Properly stored, pizza seasoning can last for 1-2 years.