Tarragon

• Use fresh tarragon leaves to infuse vinaigrettes and salad dressings with a subtle anise flavor, creating a refreshing complement to leafy greens and vegetable salads. Consider pairing it with lemon juice and olive oil for a simple yet elegant dressing.- Incorporate chopped tarragon into béarnaise sauce, a classic French emulsified sauce, to impart a distinctive herbal note that perfectly complements steak, eggs Benedict, and grilled vegetables. The anise-like essence of tarragon elevates the rich and creamy sauce.- Add tarragon to chicken, fish, or egg dishes for a delicate and aromatic touch. Sprinkle fresh or dried tarragon over roasted chicken, pan-seared fish fillets, or scrambled eggs to enhance their flavor profile with its unique herbal sweetness.- Blend fresh tarragon into creamy soups, such as chicken noodle soup or potato leek soup, to add a bright and herbaceous layer of flavor. A small amount of tarragon can significantly enhance the overall taste and aroma of these comforting soups.- Flavor homemade infused oils and vinegars with tarragon sprigs for a distinct and aromatic culinary accent. Use these infused products to add a touch of elegance to salads, marinades, and other dishes.- Garnish dishes with fresh tarragon sprigs as an elegant and flavorful accent. The vibrant green leaves and subtle anise aroma make tarragon a visually appealing and aromatically delightful garnish for a variety of culinary creations.

• May help improve digestion and stimulate appetite.
• Rich in antioxidants that combat free radicals and reduce oxidative stress.
• Contains vitamins A and C, contributing to immune system support.
• May possess anti-inflammatory properties, potentially easing discomfort.
• Source of minerals like potassium, important for maintaining healthy blood pressure.
• Can contribute to better sleep quality due to its calming properties.

Fresh tarragon is best stored in the refrigerator. Wrap the herb loosely in a damp paper towel and place it in a plastic bag or airtight container. This will help retain moisture and prevent wilting. Dried tarragon should be stored in an airtight container in a cool, dark, and dry place away from direct sunlight and heat to preserve its flavor and aroma. Freezing is also an option; chop the fresh tarragon and freeze it in ice cube trays with water or olive oil for easy use in cooking.