Cilantro, also known as coriander leaves, is a vibrant green herb with a distinctive citrusy, slightly peppery flavor and a soft, delicate texture. Its feathery leaves and fresh aroma make it a staple in global cuisines, particularly in Mexican, Indian, and Southeast Asian dishes. Loved for its ability to brighten and enhance flavors, cilantro is often used as a garnish or mixed into recipes for a burst of freshness. This herb is a popular choice for those seeking to add a fresh, herbal note to their meals.
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To keep cilantro fresh, wrap the stems in a damp paper towel and place it in a plastic bag or container in the refrigerator. Alternatively, you can store it upright in a glass of water with the stems submerged, covering the leaves loosely with a plastic bag. Replace the water every couple of days. Avoid washing cilantro until you're ready to use it, as excess moisture can cause it to spoil faster.
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