Cilantro

• Sprinkle fresh cilantro leaves over tacos, burritos, or enchiladas for a bright, zesty garnish that complements bold flavors.
• Blend cilantro into homemade salsas, guacamole, or chimichurri sauce to add a fresh, herbaceous kick.
• Use cilantro in marinades for meats, seafood, or tofu to infuse dishes with its citrusy aroma and flavor.
• Add chopped cilantro to soups, stews, or curries just before serving to enhance their depth and freshness.
• Incorporate cilantro into rice dishes, such as cilantro-lime rice, for a fragrant and flavorful side dish.
• Mix cilantro into salads or slaws for a refreshing twist that pairs well with spicy or tangy dressings.

• Rich in antioxidants, which may help support overall health and wellness.
• Contains essential vitamins like vitamin K, vitamin A, and small amounts of vitamin C.
• Adds a fresh, citrusy flavor to dishes, making it a popular herb in global cuisines like Mexican, Indian, and Thai.
• Low in calories, making it a great addition to salads, salsas, and soups for flavor without extra calories.
• May help enhance the flavor of dishes without the need for excessive salt or fat, supporting healthier cooking habits.

To keep cilantro fresh, wrap the stems in a damp paper towel and place it in a plastic bag or container in the refrigerator. Alternatively, you can store it upright in a glass of water with the stems submerged, covering the leaves loosely with a plastic bag. Replace the water every couple of days. Avoid washing cilantro until you're ready to use it, as excess moisture can cause it to spoil faster.