Powdered Thyme

• Use powdered thyme to season roasted meats, poultry, or vegetables. It provides a savory depth that complements many flavors.- Sprinkle powdered thyme into soups and stews during cooking. The flavor infuses the broth, adding a warm and aromatic element.- Blend powdered thyme into dry rubs for grilling or barbecuing. Its fine texture ensures even coating and maximum flavor penetration.- Incorporate powdered thyme into bread dough or savory pastries. It adds a subtle herbal note that enhances the overall taste.- Add powdered thyme to salad dressings and vinaigrettes. It provides a background flavor that complements other herbs and spices.- Mix powdered thyme with olive oil and other herbs to create a flavorful marinade for meats or vegetables, enhancing their taste and aroma.

• May offer antioxidant protection, combating free radicals in the body.
• Can potentially support respiratory health due to its volatile compounds.
• Might contribute to immune system function with its vitamin C content.
• Could aid in digestion by stimulating digestive enzymes.
• May possess antimicrobial properties that help fight against certain bacteria.

Store powdered thyme in an airtight container in a cool, dark, and dry place, away from direct sunlight and heat. Properly stored, it can maintain its flavor and aroma for up to 1-2 years. Avoid storing it near moisture sources, as this can cause clumping and reduce its quality. Consider storing it in a spice rack or pantry away from the stove or oven.