dried rosemary

Dried Rosemary

Dried rosemary is a fragrant and woody herb, celebrated for its needle-like leaves and distinctive aroma. This popular spice offers a pungent, slightly peppery flavor with hints of pine and lemon, making it a versatile addition to various savory dishes. The dried form of rosemary provides a concentrated flavor, perfect for seasoning meats, vegetables, and soups. Discover the culinary possibilities of dried rosemary, a pantry essential for enhancing your favorite recipes. It's a key ingredient for adding depth and complexity to both classic and modern cuisines, making it a must-have for home cooks and professional chefs alike.

Common Uses

  • Dried rosemary is frequently used to season roasted meats, especially lamb, chicken, and pork. Its robust flavor complements the richness of the meats, adding a savory and aromatic depth.- Dried rosemary is a fantastic addition to roasted vegetables such as potatoes, carrots, and Brussels sprouts. Tossing the vegetables with olive oil, rosemary, salt, and pepper before roasting enhances their natural sweetness and creates a flavorful side dish.- Dried rosemary is commonly infused in olive oil to create a flavorful and aromatic cooking oil or dipping sauce. Simply add a few sprigs of dried rosemary to a bottle of olive oil and let it sit for a few days to infuse.- Dried rosemary can be used to season homemade bread and focaccia. Adding it to the dough provides a fragrant and savory element that complements the bread's crust and crumb.- Dried rosemary is often incorporated into soups and stews to add a warm and earthy flavor. It pairs well with hearty ingredients like beans, lentils, and root vegetables.- Dried rosemary enhances the flavor of sauces and gravies, particularly those served with meat dishes. Its pungent aroma and slightly peppery taste add complexity and depth to the sauces.

Nutrition (per serving)

Calories

12.8kcal (0.64%)

Protein

0.2g (0.42%)

Carbs

2.0g (0.74%)

Sugars

0.1g (0.14%)

Healthy Fat

0.2g

Unhealthy Fat

0.4g

% Daily Value based on a 2000 calorie diet

Health Benefits

  • Rich in antioxidants, which help protect the body against free radical damage and support overall health.
  • May improve cognitive function and memory due to compounds that support brain health.
  • Contains anti-inflammatory properties, potentially reducing inflammation and associated health risks.
  • Supports digestive health by promoting a healthy gut microbiome.
  • Source of iron, calcium, and vitamin B6, contributing to overall nutritional intake.

Storage Tips

Dried rosemary should be stored in an airtight container in a cool, dark, and dry place. This helps maintain its flavor and potency. Avoid storing it near heat sources or in direct sunlight. When stored properly, dried rosemary can last for 1-3 years, though the flavor will diminish over time. Check for a strong aroma when using; if the scent is weak, it might be time to replace it.

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