Savory

• Savory is used to enhance the flavor of bean dishes, helping to make them more digestible and adding a unique herbaceous aroma and taste.- Season meats, especially poultry and pork, with savory to provide a warm, peppery flavor that complements the richness of the meat. It can be used in marinades, rubs, or as a seasoning during cooking.- Incorporate savory into stuffing and dressing recipes to create a more complex and aromatic flavor profile, adding depth and warmth to the dish.- Add savory to vegetable dishes, such as green beans, potatoes, and squash, to enhance their natural sweetness and create a more flavorful side dish. It is often used in sautés and roasts.- Use savory to flavor soups and stews. It adds a peppery, herbaceous note that blends well with other herbs and spices, complementing the overall flavor of the dish.- Create savory-infused oils and vinegars by steeping the herb in the liquid, allowing its flavors to infuse over time, resulting in a flavorful condiment for dressings, marinades, and drizzling.

• May aid digestion due to its carminative properties.
• Rich in antioxidants, potentially protecting against cell damage.
• Can help soothe coughs and sore throats with its anti-inflammatory effects.
• Source of vitamins and minerals, including Vitamin A and C, contributing to overall health.
• Supports healthy blood sugar levels.
• May promote relaxation and reduce anxiety, thanks to its calming aroma.

Fresh savory is best used immediately for the most intense flavor. To store fresh savory, wrap the stems in a damp paper towel and place them in a plastic bag in the refrigerator. This will help them stay fresh for several days. Dried savory should be stored in an airtight container in a cool, dark, and dry place like a pantry. Properly stored, dried savory can maintain its flavor for up to a year.