Savory , often called summer savory or winter savory, is an herb with a pungent, peppery flavor. Its slender, green leaves and stems can be used fresh or dried to add warmth and depth to various dishes. The aroma is reminiscent of thyme and marjoram, making it a versatile ingredient for both savory and subtly sweet applications. Discover savory's unique taste, ideal for adding herbaceous notes to your recipes. Commonly used in European cuisine to season meats, beans, and vegetables, savory brings a distinct peppery zest to any dish.
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Fresh savory is best used immediately for the most intense flavor. To store fresh savory, wrap the stems in a damp paper towel and place them in a plastic bag in the refrigerator. This will help them stay fresh for several days. Dried savory should be stored in an airtight container in a cool, dark, and dry place like a pantry. Properly stored, dried savory can maintain its flavor for up to a year.
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