Lemon Verbena is a fragrant herb with a strong, bright lemon flavor and subtle floral notes. Its narrow, lance-shaped leaves are light green and slightly rough in texture. Often used in both sweet and savory dishes, lemon verbena provides a refreshing citrusy aroma and taste, making it a popular ingredient for teas, desserts, and infused oils. Explore the possibilities of cooking with lemon verbena to add a unique and delightful twist to your recipes.
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To maximize the shelf life of lemon verbena, store fresh leaves in a plastic bag in the refrigerator; they will typically last for about a week. For longer storage, you can dry the leaves by hanging them upside down in a cool, dark, and dry place. Once dried, store them in an airtight container away from light and moisture to preserve their flavor. Dried lemon verbena can last for several months when properly stored. Freezing is not recommended as it significantly degrades the herb's delicate flavor and texture.
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