Heavy Cream

• Making whipped cream: Heavy cream whips up beautifully to create stable and fluffy whipped cream. For the best results, chill the cream and your mixing bowl before whipping, and add sweetener and vanilla extract to taste. This homemade whipped cream is a delicious topping for pies, cakes, fruit, and hot beverages.
• Enriching sauces and soups: Add a splash of heavy cream to your favorite sauces and soups at the end of cooking for a velvety smooth texture and richer flavor. Unlike lighter creams, heavy cream is less likely to curdle when heated, making it a great choice for creamy tomato soup, mushroom sauce, or Alfredo.
• Creating decadent desserts: Heavy cream is a key ingredient in many rich and indulgent desserts, such as panna cotta, ice cream, and chocolate mousse. Its high fat content contributes to the smooth, creamy texture and luxurious flavor of these treats. Use it to create your own homemade versions for a truly special dessert experience.
• Baking: Incorporating heavy cream into baked goods like scones, biscuits, and cakes adds moisture and richness. The fat content tenderizes the gluten, resulting in a softer and more flavorful final product. Consider using heavy cream in place of milk or butter for an extra-special treat.
• Coffee and Beverages: A splash of heavy cream can transform your morning coffee or afternoon tea into a luxurious treat. Its richness provides a satisfying and creamy mouthfeel, making it a perfect addition to hot or iced beverages. Experiment with different flavors and sweeteners to create your own signature coffee creation.

• Rich in fat-soluble vitamins like A, D, E, and K, essential for various bodily functions.
• Provides a source of energy due to its high fat content.
• Contains conjugated linoleic acid (CLA), a fatty acid associated with potential health benefits.
• May contribute to feelings of fullness and satiety, potentially aiding in weight management.
• Source of calcium, important for bone health and other physiological processes.

Heavy cream should always be refrigerated promptly after purchase and use. Store in its original container, tightly sealed, at the back of the refrigerator where the temperature is consistently cold. Avoid storing it in the door, where temperature fluctuations are common. Properly stored, unopened heavy cream can last until its expiration date. Once opened, it typically stays fresh for about 5-7 days if refrigerated. For longer storage, heavy cream can be frozen, although the texture may change upon thawing; it's best used in cooked dishes after freezing.