Cashew cream is a dairy-free alternative made by blending soaked raw cashews with water until smooth and creamy. It boasts a subtly sweet and nutty flavor, with a rich, velvety texture similar to heavy cream or crème fraîche. Its color is typically an off-white or light ivory, depending on the cashew quality. It's a versatile ingredient perfect for vegan and vegetarian cooking, often used to create decadent sauces, creamy soups, and luscious desserts. Discover delicious and healthy recipes using this plant-based cream substitute.
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Cashew cream is best stored in an airtight container in the refrigerator. Properly stored, it will typically last for 3-5 days. Ensure the container is sealed to prevent the cashew cream from absorbing odors from other foods in the refrigerator. Freezing is not recommended as it can alter the texture upon thawing, making it grainy. It is best to make cashew cream fresh when needed.
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