Vegan Yogurt

• Use vegan yogurt as a base for smoothies to add creaminess and a tangy flavor while keeping the recipe dairy-free.
• Substitute vegan yogurt for sour cream in recipes like dips, dressings, or baked goods for a plant-based twist.
• Enjoy vegan yogurt as a breakfast option topped with granola, fresh fruits, and nuts for a nutritious start to the day.
• Incorporate vegan yogurt into marinades for tofu or vegetables to enhance flavor and tenderize the ingredients.
• Use it as a dairy-free alternative in baking recipes, such as muffins, cakes, or pancakes, for added moisture and a subtle tang.
• Create creamy vegan sauces or curries by stirring in plain vegan yogurt for a rich and smooth consistency.

• A great dairy-free alternative for those with lactose intolerance or following a vegan diet.
• Rich in probiotics, which support gut health and digestion.
• Often fortified with vitamins like B12 and D, making it a nutritious choice for plant-based diets.
• Provides a creamy texture and tangy flavor, ideal for smoothies, dressings, or desserts.
• Lower in saturated fat compared to traditional dairy yogurt, appealing to heart-conscious eaters.
• Available in various flavors and made from bases like almond, coconut, soy, or cashew milk, catering to diverse taste preferences.

Store vegan yogurt in the refrigerator at 35-40°F (1-4°C) to maintain freshness and prevent spoilage. Keep it sealed tightly to avoid absorbing odors from other foods. Once opened, consume within 5-7 days for optimal flavor and texture. Avoid freezing, as it can alter the consistency and probiotic content.