Silken tofu, also known as soft tofu, is a delicate and versatile soy product prized for its incredibly smooth, custard-like texture. Its appearance is strikingly white and almost creamy. This undrained and unpressed tofu retains a high water content, giving it a subtle, almost neutral flavor that readily absorbs other tastes. Explore the possibilities of adding this versatile ingredient to your diet. Use it to enhance your sauces, drinks and desserts. Finding creative ways to incorporate silken tofu into your meals allows you to enjoy a nutritious and satisfying way to add a creamy element without overpowering the taste of the dish. Silken tofu can be a useful vegetarian or vegan ingredient. Discover new flavors using this widely available soy ingredient.
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Silken tofu is highly perishable and requires proper storage. Unopened packages can be stored at room temperature until the expiration date. Once opened, transfer the tofu to an airtight container, cover it with fresh water, and refrigerate immediately. Change the water daily to maintain freshness. Properly stored silken tofu will last for up to a week in the refrigerator. Freezing is not recommended, as it significantly alters the texture, making it grainy and less desirable for most recipes.
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