Egg white powder, also known as dried egg whites or albumen powder, is a convenient and shelf-stable ingredient derived from fresh eggs. This fine, white powder is created by spray-drying egg whites, removing the moisture while preserving their protein content and functional properties. With a neutral flavor and light, airy texture when reconstituted, egg white powder is ideal for adding structure and stability to various recipes. It's a versatile alternative to fresh egg whites, making it a staple in baking, confectionery, and even some savory applications.
Experience smarter, stress-free cooking.
Egg white powder should be stored in an airtight container in a cool, dry place, away from direct sunlight and heat. Proper storage will ensure that it retains its quality and shelf life. Avoid storing it in humid environments, as moisture can cause clumping and spoilage. Properly stored, egg white powder can last for an extended period, typically several months to a year.
Available now for early access users.
