
Coconut Milk Powder
Coconut milk powder is a convenient and versatile ingredient, made by spray-drying coconut milk into a fine, off-white or slightly beige powder. It offers the rich, creamy flavor of coconut milk with a subtle sweetness and a tropical aroma. Reconstituted with water, it transforms into coconut milk of varying consistencies, from light to thick, depending on the ratio used. This shelf-stable product is perfect for adding a coconut flavor to dishes without the need for refrigeration. Coconut milk powder has a smooth texture when properly dissolved and is often used as a dairy-free alternative in many recipes. It’s a fantastic pantry staple for anyone looking to enjoy the taste of coconut.
Common Uses
- Use coconut milk powder to make coconut milk for curries: Simply add water to the powder to achieve the desired consistency for creamy, flavorful curries, from Thai green curry to Indian vegetable korma. Adjust the ratio of powder to water for a richer or lighter sauce.
- Thicken smoothies and shakes with coconut milk powder: Blend a spoonful of coconut milk powder into your smoothies or shakes for a boost of healthy fats and a subtle coconut flavor, creating a creamier, more satisfying drink.
- Incorporate coconut milk powder into baked goods for moisture and flavor: Add coconut milk powder to cakes, muffins, and cookies to impart a delicate coconut flavor and enhance the moisture content, resulting in tender and delicious treats. Its a great addition to vegan baking.
- Make dairy-free coconut whipped cream using coconut milk powder: Chill a bowl and whisk attachment, then whisk together reconstituted coconut milk (using a higher concentration of powder) with a sweetener until light and fluffy for a vegan whipped cream alternative.
- Add a touch of coconut flavor to coffee or tea using coconut milk powder: Stir a small amount of coconut milk powder directly into your hot coffee or tea for a creamy, dairy-free alternative to milk or creamer, adding a subtle coconut taste.
- Create instant coconut soup or broth with coconut milk powder: Mix coconut milk powder with hot water and your favorite seasonings to create a quick and flavorful coconut-based soup or broth perfect for noodle dishes or as a base for other soups.
Nutrition (per serving)
Nutrition (per serving)
Calories
706.0kcal (35.3%)
Protein
7.0g (14%)
Carbs
61.0g (22.18%)
Sugars
10.0g (20%)
Healthy Fat
3.0g
Unhealthy Fat
45.0g
% Daily Value based on a 2000 calorie diet
Nutrition (per serving)
Calories
706.0kcal (35.3%)
Protein
7.0g (14%)
Carbs
61.0g (22.18%)
Sugars
10.0g (20%)
Healthy Fat
3.0g
Unhealthy Fat
45.0g
% Daily Value based on a 2000 calorie diet
Health Benefits
- Rich in healthy fats, providing a source of energy and supporting brain health.
- May improve cholesterol levels due to the presence of medium-chain triglycerides (MCTs).
- Good source of minerals like iron, magnesium, and potassium, contributing to overall well-being.
- Can aid in weight management by promoting satiety and reducing cravings.
- Supports digestive health due to its potential prebiotic effects.
- May boost the immune system due to its lauric acid content, which has antiviral and antibacterial properties.
Substitutes
Storage Tips
Coconut milk powder should be stored in an airtight container in a cool, dry, and dark place, away from direct sunlight and heat. Proper storage can significantly extend its shelf life, typically up to 12-18 months. Once the package is opened, it's best to use it within a few months for optimal flavor and freshness. Avoid storing in humid environments as it can clump and spoil.
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