Creme Fraiche

• Use crème fraîche as a luxurious topping for baked potatoes or sweet potato fries, adding a cool and tangy counterpoint to the starchy sweetness and savory flavors. It's a gourmet alternative to sour cream, providing a richer, smoother experience.
• Swirl crème fraîche into hot soups, stews, and sauces to enrich their flavor and create a velvety, creamy texture, especially when a dairy-free alternative is unsuitable. Its high fat content prevents curdling at high temperatures, ensuring a smooth, professional finish.
• Dollop crème fraîche onto fresh berries, fruit tarts, or waffles for a simple yet elegant dessert. The subtle tang of the crème fraîche beautifully complements the sweetness of the fruit, creating a balanced and refreshing treat. You can also mix in a touch of vanilla or honey for an extra layer of flavor.
• Incorporate crème fraîche into homemade ice cream or mousse recipes for an ultra-creamy and decadent texture. Its high fat content contributes to a smooth, melt-in-your-mouth consistency, and its subtle tang adds a unique depth of flavor that elevates the dessert. Experiment with different flavor pairings to create a signature ice cream or mousse.
• Use crème fraîche as a base for creamy salad dressings or dips. Blend it with herbs, spices, and lemon juice or vinegar for a tangy and flavorful condiment. It's a versatile ingredient that can be customized to suit a variety of tastes and cuisines. Try it with dill, chives, or garlic for a classic combination.
• Stir crème fraîche into scrambled eggs or omelets for an extra-rich and fluffy texture. Its high fat content helps to create a creamy, melt-in-your-mouth consistency. This simple addition transforms ordinary eggs into a decadent breakfast or brunch dish.

• Rich in probiotics that support gut health and improve digestion.
• Contains healthy fats, providing energy and aiding in the absorption of fat-soluble vitamins.
• Source of calcium, essential for strong bones and teeth.
• May contribute to feelings of fullness, potentially aiding in weight management.
• Provides vitamins A and D, important for immune function and overall well-being.

Crème fraîche should always be stored in the refrigerator. Keep it tightly sealed in its original container or transfer it to an airtight container after opening. Properly stored, it can last for up to two weeks past the printed expiration date. Discard if you notice any mold growth, off odors, or a significant change in texture.