Whipping Cream

• Making homemade whipped cream: Fresh whipping cream is vigorously whisked until it forms soft or stiff peaks, perfect for topping pies, cakes, and hot beverages like coffee or hot chocolate. - Enriching sauces and soups: A splash of whipping cream can add a velvety texture and depth of flavor to creamy pasta sauces, tomato soups, and other savory dishes. - Stabilizing frostings and icings: Incorporating whipped cream into frosting recipes makes them lighter, smoother, and more easily spreadable on cakes and cupcakes. - Creating rich desserts like panna cotta: Whipping cream is a key ingredient in classic desserts like panna cotta and mousse, providing a smooth, luxurious texture and creamy flavor. - Adding a finishing touch to breakfast dishes: A dollop of fresh whipped cream can elevate breakfast favorites like waffles, pancakes, and French toast, making them extra special. - Making ice cream: Fresh Whipping cream is the base for some of the richest and most decadent homemade ice creams.

• Source of calcium for strong bones and teeth.
• Provides fat-soluble vitamins A, D, E, and K, essential for various bodily functions.
• Contains conjugated linoleic acid (CLA), which some studies suggest may have health benefits.
• Can be a source of energy due to its fat content, contributing to satiety.
• May contribute to improved absorption of fat-soluble nutrients when consumed with other foods.

Whipping cream is highly perishable and must be refrigerated immediately after purchase and use. Store it in the coldest part of your refrigerator, ideally at a temperature between 33°F and 40°F (0°C and 4°C). Ensure the container is tightly sealed to prevent absorption of odors from other foods. Do not freeze whipping cream as it will change the texture and consistency upon thawing, making it unsuitable for whipping. Use within the date printed on the package for best quality.