Mascarpone

Mascarpone is a luxurious Italian cream cheese, celebrated for its incredibly smooth, velvety texture and rich, slightly sweet flavor. This decadent cheese, often described as having a buttery consistency, is ivory-white in color and almost spreadable. It's made by coagulating cream with citric or tartaric acid, resulting in a high-fat content that contributes to its unparalleled richness. If you're looking for a creamy, versatile ingredient to elevate both sweet and savory dishes, mascarpone cheese is an excellent choice.

Common Uses

  • Looking for a perfect dessert ingredient? Use mascarpone to make classic Italian desserts like Tiramisu, where its creamy texture beautifully complements coffee-soaked ladyfingers and cocoa powder.
  • Want to enrich a sauce? Incorporate mascarpone cheese into pasta sauces for a richer, creamier consistency and a subtle sweetness that enhances the overall flavor profile.
  • Need a luxurious topping? Spread mascarpone cheese on toast, bagels, or crackers and top with fresh fruit, honey, or nuts for a simple yet elegant appetizer or snack.
  • Searching for a filling for pastries or cakes? Use mascarpone cheese as a delicious and stable filling for pastries, cakes, and tarts, either on its own or mixed with other ingredients like sugar and flavorings.
  • Trying to make a unique dip or spread? Blend mascarpone cheese with herbs, spices, or roasted vegetables to create flavorful dips and spreads for vegetables, crackers, or sandwiches.
  • Aiming to elevate your breakfast? Stir mascarpone cheese into scrambled eggs, oatmeal, or pancakes for added creaminess and a touch of richness. It's a simple way to make everyday breakfast dishes feel a bit more special.

Nutrition (per serving)

Calories

403.0kcal (20.15%)

Protein

5.7g (11.4%)

Carbs

7.6g (2.76%)

Sugars

6.0g (12%)

Healthy Fat

10.6g

Unhealthy Fat

30.7g

% Daily Value based on a 2000 calorie diet

Health Benefits

  • May contribute to bone health due to its calcium content.
  • Can provide energy from its fat content.
  • Source of Vitamin A, important for vision and immune function.
  • Contains some protein, essential for muscle repair and growth.
  • Offers a rich source of saturated fat, but moderation is key for heart health.

Storage Tips

Mascarpone is a fresh cheese and should always be stored in the refrigerator. Keep it in its original container, tightly sealed. Once opened, use it within a few days for the best quality. If you notice any mold or off smells, discard it immediately. Avoid freezing mascarpone as it can alter the texture and make it grainy. Keep it in the coldest part of your refrigerator, away from the door.

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