Whole Milk Ricotta

• Creamy lasagna filling: Whole milk ricotta is a classic ingredient in lasagna, providing a rich and flavorful layer between pasta sheets. Its smooth texture blends beautifully with other cheeses and sauces, creating a comforting and satisfying dish.
• Sweet ricotta desserts: Use whole milk ricotta in desserts like cheesecakes, cannoli filling, or ricotta pie. Its delicate sweetness complements other dessert flavors, and its creamy texture creates a light and airy consistency.
• Ricotta pancakes or waffles: Add whole milk ricotta to pancake or waffle batter for extra moisture and a subtle tang. It creates a tender, fluffy texture and a richer flavor than traditional recipes.
• Stuffed shells or ravioli: Combine whole milk ricotta with herbs, spices, and other cheeses to create a delicious filling for stuffed pasta like shells or ravioli. Its creamy texture and mild flavor make it a perfect base for a variety of flavor combinations.
• Spread on toast with toppings: Spread whole milk ricotta on toast and top with sweet or savory ingredients. For a sweet option, try honey, berries, or nuts. For a savory option, try roasted vegetables, olive oil, or herbs.
• Enhancing pasta sauces: Stir a spoonful or two of whole milk ricotta into your favorite pasta sauce for added creaminess and richness. It blends seamlessly with tomato-based or cream-based sauces, creating a more decadent and flavorful dish.

• Rich in protein, supporting muscle building and satiety.
• Excellent source of calcium, promoting strong bones and teeth.
• Contains vitamin A, important for vision, immune function, and skin health.
• Provides B vitamins, essential for energy production and nerve function.
• Offers a good source of phosphorus, necessary for bone health and energy metabolism.

Whole milk ricotta cheese should always be stored in the refrigerator. Keep it in its original container or transfer it to an airtight container to prevent it from absorbing odors. Ensure the container is tightly sealed to maintain freshness and prevent spoilage. Discard if you notice any signs of mold or an off odor. Properly stored, ricotta can last for about 5-7 days after opening. Freezing is not generally recommended as it can alter the texture, making it grainy and watery upon thawing.