Fromage Blanc

• Use fromage blanc as a healthy and flavorful topping for fresh berries, granola, or fruit salads. Its creamy texture and mild tang perfectly complement the sweetness of the fruit, making it an ideal breakfast or dessert option.
• Substitute fromage blanc for sour cream or yogurt in dips and sauces. Its lower fat content makes it a lighter alternative, while its tangy flavor adds a delightful zest to dips like French onion or cucumber dill, and creamy sauces for pasta or grilled meats.
• Incorporate fromage blanc into baked goods, such as cheesecakes, muffins, and cakes, to add moisture and a subtle tang. This can enhance the flavor and texture of your desserts without adding excessive fat. For example, it's fantastic in a lightened-up cheesecake recipe.
• Spread fromage blanc on toast or crackers as a base for toppings like smoked salmon, fresh herbs, or sliced vegetables. Its smooth texture and mild flavor provide a delicious canvas for a variety of savory combinations, perfect for appetizers or a light lunch.
• Blend fromage blanc into smoothies for added creaminess and protein. Its mild flavor won't overpower the other ingredients, while its smooth texture will create a richer, more satisfying smoothie. Try it with fruit, vegetables, and protein powder for a healthy and delicious drink.
• Create a light and refreshing salad dressing by whisking fromage blanc with herbs, lemon juice, olive oil, and seasonings. This dressing is lower in fat than traditional vinaigrettes and adds a creamy, tangy element to salads with greens, vegetables, or grilled chicken.

• Rich in protein, supporting muscle health and satiety.
• Low in fat and calories, making it a great choice for weight management.
• Excellent source of calcium, promoting strong bones and teeth.
• Contains probiotics, which aid in gut health and digestion.
• Provides essential vitamins and minerals like vitamin B12 and phosphorus.

Fromage blanc is a fresh cheese and must be refrigerated to maintain its quality and prevent spoilage. Store it in its original container, tightly sealed, or in an airtight container in the refrigerator. Consume it before the expiration date printed on the package for the best flavor and texture. Freezing is not recommended as it can alter the texture and consistency, making it grainy upon thawing.