Cream Cheese

• Cream cheese is essential for making classic baked cheesecakes, providing a smooth and rich base that perfectly complements fruit toppings or chocolate swirls. It creates the signature creamy texture of the dessert.- Use cream cheese to make a rich and tangy frosting for cakes and cupcakes; combine it with butter, powdered sugar, and vanilla extract for a delicious topping that holds its shape well.- Cream cheese is a versatile ingredient for dips and spreads, whether you're making a savory spinach and artichoke dip or a sweet fruit dip with brown sugar and cinnamon. Its creamy texture makes it an ideal base.- Employ cream cheese to thicken and enrich sauces, particularly for pasta dishes. A small dollop stirred into a tomato or cream-based sauce adds a velvety texture and subtle tang.- Cream cheese can be used as a filling for pastries and sweet treats, such as cream cheese danishes or filled croissants. Its mild flavor complements a variety of fruits and sweet spices.- Spread cream cheese on bagels or toast for a quick and satisfying breakfast or snack. Enhance the flavor with toppings like smoked salmon, cucumber, or everything bagel seasoning.

• Good source of vitamin A, important for vision and immune function.
• Contains calcium, contributing to bone health and strength.
• Provides some protein, essential for muscle building and repair.
• Source of healthy fats, offering satiety and supporting hormone production.
• May contribute to gut health due to probiotic content in some varieties.
• Contains riboflavin, important for energy metabolism.

Cream cheese should always be stored in the refrigerator at a temperature between 33°F and 40°F (1°C and 4°C). Ensure the container is tightly sealed to prevent it from absorbing odors and drying out. Once opened, use within 7-10 days for optimal quality. Freezing is not generally recommended as it can alter the texture, making it grainy, but it can be frozen for up to 2 months if necessary. Thaw in the refrigerator before using. If you notice any mold growth or an off odor, discard immediately.