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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Packed with fresh lemon flavor, this one-pan creamy gnocchi dish combines tender chicken, vibrant asparagus, sweet peas, and a luscious lemony sauce. The gnocchi absorbs the tangy and creamy broth, creating a silky texture that pairs beautifully with the crisp vegetables and juicy chicken. Perfect for summer dinners, this recipe is comforting without feeling heavy, and the one-pan method makes cleanup a breeze.
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Season both sides of chicken breasts with salt, pepper, garlic powder, paprika, and thyme.
Heat olive oil in a large pan and cook chicken on both sides until browned. Remove chicken from the pan and set aside.
Add diced shallot and minced garlic to the pan and sauté until fragrant.
Pour half of the chicken broth into the pan, scraping up the browned bits from the bottom, then add the remaining chicken broth.
Add lemon zest, lemon juice, and heavy cream to the pan and bring to a simmer.
Mix in the gnocchi, cover with a lid, lower the heat slightly, and simmer until the gnocchi is cooked through and the liquid has reduced and thickened.
Mix in chopped asparagus, frozen peas, parsley, and grated parmesan into the pan.
Add the cooked chicken back to the pan to reheat.
Serve with additional parsley and grated parmesan as garnish.
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You can substitute chicken breasts with chicken thighs for a juicier option.
If you prefer a lighter sauce, use half-and-half instead of heavy cream.
Frozen gnocchi works well in this recipe, but fresh gnocchi will cook faster.
For added flavor, use freshly grated parmesan instead of pre-shredded.
Can I use a different protein?
Yes, you can substitute chicken with shrimp, tofu, or even omit it for a vegetarian version.
How do I prevent the gnocchi from sticking?
Make sure to stir occasionally while simmering to prevent the gnocchi from sticking to the pan.
Can I make this dish ahead of time?
This dish is best served fresh, but you can store leftovers in the fridge for up to 2 days and reheat gently on the stove.
What can I serve with this dish?
This dish is complete on its own, but you can serve it with a simple green salad or crusty bread.
Can I use dried herbs instead of fresh parsley?
Yes, dried parsley can be used, but fresh parsley will provide a brighter flavor.
