Enjoy the classic charm of Tomato Soup!
Made with ripe tomatoes, garlic, and a mix of spices, it's easy to make and bursting with flavours.
Add a hint of fresh basil leaves for extra goodness, making this simple Tomato Soup a comforting delight.
Pair it with toasted bread for a satisfying and wholesome meal.
Chefadora AI has the answer - timers, swaps, step-by-step help.
Quarter the tomatoes, remove hard cores, chop onions and peel garlic.
In a deep pot, add all prepped ingredients along with olive oil, salt, black pepper powder, white pepper powder, cinnamon powder, sugar and water.
Cover and cook over medium flame for 10-15 minutes until softened or 4-5 whistles in a pressure cooker.
Use a stick blender or liquidizer to pulse the boiled tomatoes until smooth. Strain through a sieve.
Pour the puréed tomato mix back into the pot and reheat over medium heat for 4-5 minutes until gently bubbling.
In a bowl, make a slurry by mixing water and cornflour. Gradually add to the pot, stirring continuously. Cook until desired consistency.
Remove from heat, and adjust seasonings.
Ladle the soup into bowls, and top with fresh basil and butter.
Serve hot.
Adjust soup consistency with more or less cornflour slurry.
If the soup is too tangy, add heavy cream and sugar to taste.
Serving size varies based on individual preferences and appetite.
How do I make Classic Tomato Soup from scratch?
To make Classic Tomato Soup from scratch, start by quartering ripe tomatoes and chopping onions and garlic. In a deep pot, combine the tomatoes, onions, garlic, olive oil, salt, black and white pepper, cinnamon, sugar, and water. Cook over medium heat for 10-15 minutes until softened. Blend the mixture until smooth, strain it, and then return it to the pot to reheat. Add a cornflour slurry for thickness, adjust seasonings, and serve hot with fresh basil.
Is this Tomato Soup recipe suitable for vegans?
Yes, this Classic Tomato Soup recipe can easily be made vegan by omitting the optional butter. The soup is naturally dairy-free and packed with flavors from ripe tomatoes, garlic, and spices, making it a delicious choice for those following a vegan diet.
What can I substitute for cornflour in this Tomato Soup recipe?
If you don't have cornflour on hand, you can substitute it with all-purpose flour or arrowroot powder to thicken the soup. Just mix the substitute with water to create a slurry before adding it to the soup, stirring continuously until you reach your desired consistency.
How should I store leftover Classic Tomato Soup?
To store leftover Classic Tomato Soup, let it cool completely before transferring it to an airtight container. It can be refrigerated for up to 3-4 days. For longer storage, consider freezing the soup in freezer-safe containers for up to 3 months. Just remember to leave some space at the top of the container, as the soup will expand when frozen.
What are some good pairings for Tomato Soup?
Classic Tomato Soup pairs wonderfully with toasted bread, grilled cheese sandwiches, or a fresh salad. You can also serve it with croutons or a sprinkle of parmesan cheese for added flavor. For a gourmet touch, consider drizzling some balsamic glaze or adding a dollop of pesto on top before serving.
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