Grilled Chicken Kebab

Name: Grilled Chicken Kebab
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Cuisine: Indian
Ingredients: 500 g Chicken Mince; 6 Ice cream Sticks/Skewers (wooden); 2 Bread Slices; 0.5 cup Green Capsicum (finely chopped); 0.5 cup Red Capsicum (finely chopped); 0.5 cup Onion (finely chopped); 2 Green Chilli (finely chopped); 1 tbsp Ginger Garlic Paste; 1 tsp Red Chilli Powder; 1 tsp Black Pepper Powder; 0.5 tsp Cumin Powder; 1 tsp Coriander Powder; 2 tbsp Tamarind Chutney; 3 tbsp Lemon Juice (divided); 1.5 tbsp Semolina (Suji) (optional); 0.75 tbsp Salt

Who needs a grill when you have a grill pan? These kebabs are just as delicious as their grilled counterparts! These grilled pan kebabs are the ultimate comfort food – hearty, filling, and flavorful.

Step 1

Soak the ice cream sticks/skewers in water for at least 30 minutes and keep them aside. This will help prevent them from burning on the grill.

Step 2

Place the bread pieces in a food processor and pulse until the bread is ground into fine crumbs.

Step 3

Using a chopper, pulse the onion pieces until they are finely chopped. Repeat with the green and red capsicum pieces.

Step 4

Use your hands to gently press down on the vegetables to squeeze out excess water.

Step 5

Add the chicken mince to the bowl with the squeezed vegetables.

Step 6

Now add bread crumbs, green chilies, ginger garlic paste, red chilli powder, cumin powder, coriander powder, tamarind chutney, lemon juice, semolina, and salt. Mix everything together until well combined.

Step 7

Transfer the mince to an airtight container and store it in the refrigerator for at least 2-3 hours.

Step 8

Lightly grease your hands with oil or cooking spray to prevent the chicken mixture from sticking.

Step 9

Take a small amount of the chicken mixture and shape it into a ball using your hands. Repeat until you have enough balls for the number of skewers you are using.

Step 10

Thread the chicken balls onto the ice cream sticks/skewers.

Step 11

Preheat your grill pan on medium to high heat.

Step 12

Once the pan is hot, place the kebabs and cook for about 3-4 minutes.

Step 13

Check the underside of the kebabs for grill lines. Once you see the grill lines, flip the kebabs and let them cook again for 4-5 minutes.

Step 14

Using a brush, apply a small amount of oil on the kebabs frequently to ensure that the chicken kebabs do not dry out.

Step 15

Remove the kebabs from the pan.

Step 16

Plate the kebabs and serve them hot with dips or green chutney on the side.

If the chicken mince mixture is too loose, you can add more breadcrumbs to it, a little at a time, stirring well after each addition, until the desired consistency is reached.

You can spray the skewers with cooking spray before threading balls onto them.

You can make chicken patties and grill them instead of using skewers.

If you don't have a grill pan, you can also use a regular pan or a skillet. Just be sure to use a pan that has raised ridges to give the kebabs those characteristic grill marks.

You may need to adjust the heat to cook kebabs as needed depending on your stove. It's important to keep the pan or skillet at medium-high heat so that the kebabs cook evenly.

Basting oil helps to keep the chicken moist and prevents it from drying out.

You can use 1-2 tbsp of tamarind paste instead of tamarind chutney

Seasonings can be added as per taste.

You can reheat the kebabs covered with a damp paper towel for 1-2 minutes or until they are heated through on a microwave-safe plate. But this may result in the kebabs losing some of their texture and becoming softer or more tender than they were when they were first cooked or grilled.

You can also reheat the kebabs on the gas/stove. Just keep an eye on the kebabs so they don't burn or overcook. If the kebabs are starting to dry out or burn, you can add a small amount of water to the pan and cover it with a lid to help steam and moisten the kebabs as they cook.

How do I make grilled chicken kebabs without a grill?

You can easily make grilled chicken kebabs using a grill pan. Simply prepare the kebab mixture as directed, shape them onto skewers, and cook them in a preheated grill pan over medium to high heat for about 3-4 minutes on each side. This method gives you delicious kebabs without needing an outdoor grill.

What are some good substitutions for chicken mince in kebabs?

If you're looking for alternatives to chicken mince, you can use ground turkey, beef, or lamb. For a vegetarian option, consider using finely chopped mushrooms, lentils, or a mix of beans combined with breadcrumbs to achieve a similar texture.

How should I store leftover grilled chicken kebabs?

To store leftover grilled chicken kebabs, place them in an airtight container and refrigerate. They can be kept for up to 3 days. For longer storage, you can freeze them for up to 2 months. Just make sure to reheat them thoroughly before serving.

What dips or sides pair well with grilled chicken kebabs?

Grilled chicken kebabs pair wonderfully with a variety of dips and sides. Consider serving them with green chutney, tzatziki, or a yogurt-based dip. For sides, a fresh salad, pita bread, or roasted vegetables complement the kebabs nicely.

Can I make grilled chicken kebabs ahead of time?

Yes, you can prepare the chicken kebab mixture ahead of time. After mixing the ingredients, store the mixture in an airtight container in the refrigerator for 2-3 hours or overnight. When you're ready to cook, simply shape them onto skewers and grill them as directed.