Semolina is a coarse, pale-yellow flour milled from durum wheat, a hard, high-protein wheat variety. Its flavor is mild and slightly nutty, making it versatile for sweet and savory applications. The texture is granular, which contributes to a pleasant chewiness in baked goods and pasta. Use semolina flour for bread making, couscous, pasta dough, and even desserts.
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Semolina flour should be stored in an airtight container in a cool, dry, and dark place, like a pantry. Proper storage helps prevent insect infestation and moisture absorption. It can be stored at room temperature for up to one year. For longer storage, especially in warm or humid climates, consider refrigerating or freezing it in an airtight container to extend its shelf life beyond one year. Check for any signs of spoilage, like unusual smells or the presence of bugs, before using.
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