Cornmeal

• Use cornmeal to make classic cornbread, a moist and slightly sweet quick bread that pairs perfectly with soups, stews, and barbecue dishes.
• Prepare creamy polenta by simmering cornmeal with water or broth, then topping it with savory sauces, roasted vegetables, or meats.
• Coat fish, chicken, or vegetables in cornmeal before frying to achieve a crispy, golden crust with a satisfying crunch.
• Incorporate cornmeal into baked goods like muffins, pancakes, or waffles for added texture and a subtle corn flavor.
• Use cornmeal as a base for pizza crusts or flatbreads to create a gluten-free alternative with a rustic, hearty taste.
• Sprinkle cornmeal on baking sheets to prevent dough from sticking and to add a slightly crunchy texture to the bottom of bread or pizza.

• A great source of complex carbohydrates, providing long-lasting energy for active lifestyles.
• Contains essential nutrients like iron, magnesium, and B vitamins, supporting overall wellness.
• Naturally gluten-free, making it a popular choice for gluten-sensitive or celiac-friendly diets.
• Adds a hearty texture and mild, slightly sweet flavor to baked goods, breading, and porridges.
• Versatile in both savory and sweet dishes, from cornbread to polenta and even pancakes.

Store cornmeal in an airtight container in a cool, dry place, such as a pantry, to prevent moisture and pest contamination. For longer shelf life, especially for whole-grain or stone-ground varieties, refrigerate or freeze it to maintain freshness and prevent rancidity. Always check for any off smells or discoloration before use.