Corn flour, also known as cornstarch or maize flour in some regions, is a fine, powdery flour milled from dried corn kernels. It has a slightly sweet and subtly earthy flavor. Its texture is very fine and smooth, almost silky to the touch. Corn flour is typically pale yellow or white in color depending on the variety of corn used and its processing. It is a versatile ingredient commonly used as a thickening agent in sauces, gravies, soups and stews, adding a smooth and glossy texture. It's also a key ingredient in many baked goods and can be used to make gluten-free breads and tortillas. Explore the culinary possibilities of this versatile corn flour and elevate your cooking!
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To maintain freshness, store corn flour in an airtight container in a cool, dry, and dark place. Properly stored, it can last for several months at room temperature. For extended shelf life, especially in humid climates, consider refrigerating or freezing it. Before using refrigerated or frozen corn flour, allow it to return to room temperature to prevent clumping. Check for any signs of spoilage, such as mold or off odors, before using.
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