Maize meal, also known as cornmeal, is a coarse flour ground from dried corn. It boasts a subtly sweet, earthy flavor and a slightly gritty texture. The color ranges from pale yellow to deep yellow, depending on the type of corn used. Use maize meal as a versatile, gluten-free ingredient in baking, frying, and thickening. It is an excellent source of fiber and carbohydrates and it has a long shelf life making it a convenient pantry staple for home cooks.
Experience smarter, stress-free cooking.
Store maize meal in an airtight container in a cool, dry, and dark place. Proper storage helps prevent moisture absorption and pest infestation. For long-term storage, especially in warm climates, consider refrigerating or freezing the maize meal to maintain its freshness and prevent it from becoming rancid. Check for any signs of spoilage, such as off odors or discoloration, before using.
Available now for early access users.
