Flour
Flour, a pantry staple across the globe, is more than just a base for bread and pastries. It's a diverse category of finely ground powders derived from grains, nuts, seeds, and even vegetables, each offering a unique nutritional profile and culinary application. Understanding the nuances of different flour types can significantly elevate your cooking and contribute to a more balanced and health-conscious diet.
From the familiar all-purpose flour, predominantly made from wheat, to gluten-free alternatives like almond flour, coconut flour, and rice flour, the variety is astounding. Wheat flours, depending on their milling process and protein content, are categorized into various types, including bread flour (high protein for chewy textures), pastry flour (low protein for tender baked goods), and whole wheat flour (containing the entire grain kernel, offering more fiber, vitamins, and minerals). These variations impact the structure, texture, and overall nutritional value of your creations. Whole wheat flour, in particular,...

All-Purpose Flour

Almond Flour

Almond Flour

Almond Meal

Amaranth Flour

Arrowroot

Arrowroot Flour

Atta

Atta

Barley Flour

Bean Flour

Besan

Black-Eyed Pea Flour

Bread Flour

Brown Rice Flour

Buckwheat Flour

Cake Flour

Cashew Flour

Chickpea Flour

Coconut Flour

Corn Flour

Corn Flour

Corn Flour

Cornmeal

Dark Rye Flour

Dosa Flour

Durum Flour

Durum Wheat Flour

Einkorn Flour

Ekporoko

Farina

Fava Bean Flour

Finger Millet Flour

Garri

Gluten-Free Flour

Glutinous Flour

Glutinous Rice Flour

Graham Flour

Gram Flour

Ground Lentil
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