Flour
Flour, a pantry staple across the globe, is more than just a base for bread and pastries. It's a diverse category of finely ground powders derived from grains, nuts, seeds, and even vegetables, each offering a unique nutritional profile and culinary application. Understanding the nuances of different flour types can significantly elevate your cooking and contribute to a more balanced and health-conscious diet.
From the familiar all-purpose flour, predominantly made from wheat, to gluten-free alternatives like almond flour, coconut flour, and rice flour, the variety is astounding. Wheat flours, depending on their milling process and protein content, are categorized into various types, including bread flour (high protein for chewy textures), pastry flour (low protein for tender baked goods), and whole wheat flour (containing the entire grain kernel, offering more fiber, vitamins, and minerals). These variations impact the structure, texture, and overall nutritional value of your creations. Whole wheat flour, in particular,...

All-Purpose Flour
Almond Flour

Almond Meal

Amaranth Flour

Arrowroot

Arrowroot Flour

Barley Flour
Brown Rice Flour

Buckwheat Flour

Chickpea Flour
Coconut Flour

Corn Flour

Cornmeal

Durum Flour

Durum Wheat Flour

Einkorn Flour

Farina

Ground Lentil

Hazelnut Meal

Hemp Seed Flour

Hemp Seed Meal

Kamut Flour
Oat Flour

Potato Flour

Pumpkin Seed Meal

Quinoa Flour
Rice Flour

Rye Flour

Self-Rising Flour

Sesame Flour
Sorghum Flour

Soy Flour

Spelt Flour

Sunflower Seed Meal
Tapioca Flour

Tapioca Starch

Wheat Flour
White Rice Flour

Whole Wheat Flour
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