Finger millet flour, also known as ragi flour, is a nutrient-rich, gluten-free whole grain flour made from ground finger millet seeds. This earthy-flavored flour has a slightly nutty taste and a fine, slightly coarse texture. Its color ranges from light brown to reddish-brown, lending a characteristic hue to baked goods and other dishes. Explore the versatility of finger millet flour as a healthy and wholesome alternative to wheat flour in various recipes.
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Finger millet flour should be stored in an airtight container in a cool, dry, and dark place to maintain its freshness and prevent it from becoming stale or attracting pests. Properly stored, it can last for several months at room temperature. For extended shelf life, consider storing it in the refrigerator or freezer, especially in warmer climates. Ensure the container is well-sealed to prevent moisture absorption.
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