Oat flour, a gluten-free alternative to traditional wheat flour, is finely milled from whole oat groats. It boasts a subtly sweet, slightly nutty flavor that adds a delightful dimension to baked goods. Its soft, powdery texture makes it ideal for creating tender and moist cakes, muffins, pancakes, and other treats. Oat flour lends a slightly coarser texture compared to all-purpose flour and typically results in baked goods with a wholesome, rustic character. The color of oat flour is generally a creamy off-white hue, varying slightly depending on the oat variety.
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To maintain freshness, oat flour should be stored in an airtight container in a cool, dark, and dry place. Properly stored oat flour can last for several months. For extended shelf life, especially in warmer climates, consider refrigerating or freezing the oat flour. Be sure to bring refrigerated or frozen flour to room temperature before using it in recipes.
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