lentil flour

Lentil Flour

Lentil flour, a nutritious and versatile ingredient, is finely ground from dried lentils. It possesses a subtly earthy and nutty flavor, making it a fantastic gluten-free alternative to wheat flour. Its texture is fine and powdery, with a slight grittiness. The color typically ranges from light tan to a reddish-brown, depending on the type of lentil used. Explore the possibilities of adding lentil flour to your favorite recipes for an added boost of protein and fiber, offering a wholesome twist to your baking and cooking.

Common Uses

  • Use lentil flour to bake delicious gluten-free breads and muffins, yielding a slightly dense and hearty texture with a subtle nutty taste. Its natural binding properties help to create a cohesive crumb structure in baked goods.
  • Create savory pancakes or crepes using lentil flour as a base for a nutritious and flavorful breakfast or brunch option. The unique flavor of lentil flour pairs well with both sweet and savory toppings.
  • Incorporate lentil flour into thickening sauces and soups. It adds body and richness while contributing a mild, earthy flavor, creating a hearty texture that enhances the dish.
  • Make homemade pasta using lentil flour for a protein-rich and gluten-free alternative to traditional wheat pasta. Its slightly nutty flavor adds a unique dimension to your pasta dishes.
  • Employ lentil flour as a coating for meats and vegetables before frying or baking. It creates a crispy and flavorful crust, lending a delightful texture to your dishes.

Nutrition (per serving)

Calories

345.0kcal (17.25%)

Protein

25.8g (51.5%)

Carbs

62.8g (22.82%)

Sugars

2.2g (4.36%)

Healthy Fat

1.1g

Unhealthy Fat

0.3g

% Daily Value based on a 2000 calorie diet

Health Benefits

  • Rich in protein for muscle building and repair.
  • High in fiber, promoting digestive health and regularity.
  • Excellent source of iron, combating anemia and boosting energy levels.
  • Provides complex carbohydrates for sustained energy release.
  • Contains folate, essential for cell growth and development.
  • May help lower cholesterol levels due to its soluble fiber content.

Storage Tips

Lentil flour should be stored in an airtight container in a cool, dark, and dry place to prevent spoilage and maintain its quality. Properly stored, it can last for up to 6-12 months. For extended shelf life, consider storing it in the refrigerator or freezer, especially in warmer climates. Always check for any signs of moisture or pests before using.

Chefadora AI is Here.

Experience smarter, stress-free cooking.

Background Squiggy
Chefadora App

Get cooking with the Chefadora App.

Available now for early access users.

Download on the App StoreDownload on the App Store
chefadora
© 2025 Chefadora Pty Ltd, All Rights Reserved

Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia