Fava bean flour, also known as broad bean flour, is a versatile and nutritious ingredient made from ground dried fava beans. This flour boasts a slightly earthy and nutty flavor, adding depth to baked goods and savory dishes. Its fine texture allows for smooth incorporation into recipes, and its light beige color blends seamlessly. Use fava bean flour as a gluten-free alternative, or to increase the protein and fiber content of your favorite recipes. It's a fantastic ingredient for bakers and cooks looking for a unique and healthy twist.
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Fava bean flour should be stored in an airtight container in a cool, dry, and dark place to prevent it from absorbing moisture and developing off-flavors. If you live in a warm or humid climate, consider storing it in the refrigerator to extend its shelf life. For long-term storage, freezing is also an option; ensure the container is freezer-safe to prevent freezer burn.
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