Almond flour is a gluten-free alternative to wheat flour, made from finely ground blanched almonds. It boasts a slightly sweet and nutty flavor, making it a versatile ingredient for both sweet and savory dishes. Its texture is typically fine and powdery, lending a delicate crumb to baked goods. The color is a light, creamy off-white, reflecting the natural hue of almonds. Use almond flour to create delicious gluten free cookies, cakes or use it as a breading for fried chicken!
Experience smarter, stress-free cooking.
Almond flour is best stored in an airtight container in the refrigerator or freezer to prevent it from going rancid. Refrigeration will keep it fresh for several months, while freezing can extend its shelf life for up to a year. Ensure the container is tightly sealed to protect against moisture and odors. If stored at room temperature, use it quickly, especially in warm or humid environments.
Available now for early access users.
