Cashew meal, also known as cashew flour, is a finely ground powder made from raw cashews. It boasts a subtly sweet and nutty flavor with a slightly buttery aroma. Its texture is delicate and powdery, lending a tender crumb to baked goods and acting as a great gluten-free alternative to wheat flour. Visually, cashew meal presents a creamy off-white to light tan color, offering a healthy and delicious way to incorporate the benefits of cashews into your diet. It's a versatile ingredient for gluten-free baking, thickening sauces, and adding a boost of protein and healthy fats to your meals.
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Cashew meal is best stored in an airtight container to prevent it from absorbing moisture and odors. For short-term storage (up to a few weeks), keep it in a cool, dark place like a pantry. For longer storage (several months), refrigerate or freeze cashew meal. Freezing will significantly extend its shelf life without affecting the taste or texture.
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