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Hazelnut flour, also known as hazelnut meal, is a delicious and versatile gluten-free flour made from finely ground hazelnuts. It boasts a rich, nutty flavor and slightly coarse texture that adds depth and character to baked goods. The color is typically a light brown or tan, reflecting the natural hues of the hazelnuts themselves. Using hazelnut flour is a fantastic way to impart a naturally sweet and earthy taste to your recipes, enhancing both flavor and nutritional value.
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Hazelnut flour is high in oil content and can go rancid quickly if not stored properly. For short-term storage (a few weeks), keep it in an airtight container in a cool, dark place, away from direct sunlight. For longer-term storage (several months), it's best to refrigerate or freeze hazelnut flour in an airtight container or freezer bag. This will help maintain its freshness and prevent the oils from turning rancid. Bring to room temperature before using for best results.
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