Teff flour is a gluten-free, nutrient-rich flour made from finely ground teff grains, which are native to Ethiopia. It has a mild, nutty flavor with subtle earthy undertones and a slightly grainy texture. The flour is light brown in color and is packed with fiber, protein, and essential minerals like iron and calcium. Teff flour is a versatile ingredient often sought after for its health benefits and ability to add depth to baked goods and savory dishes, making it a popular choice for gluten-free and whole-grain recipes.
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Store teff flour in an airtight container in a cool, dry place away from direct sunlight to maintain its freshness and nutritional value. For longer shelf life, refrigerate or freeze the flour, especially if you live in a humid climate. Always check for any signs of spoilage, such as an off smell or discoloration, before use.
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