Almond Flour

• Use almond flour as a gluten-free alternative to wheat flour in baked goods like cookies, cakes, and muffins for a moist and tender texture.
• Incorporate almond flour into savory recipes, such as breading for chicken or fish, to create a crispy, golden crust.
• Blend almond flour into pancake or waffle batter for a naturally sweet and nutty flavor.
• Add almond flour to energy balls or protein bars for a nutrient-dense, low-carb snack.
• Use almond flour to thicken sauces, soups, or gravies while keeping them gluten-free.
• Create almond flour pie crusts or tart bases for a rich, buttery flavor in desserts or savory dishes.

• Rich in vitamin E, an antioxidant that supports skin health and immune function.
• Low in carbohydrates, making it ideal for keto and low-carb diets.
• High in healthy fats, which promote heart health and sustained energy.
• Gluten-free, making it suitable for individuals with gluten sensitivities or celiac disease.
• Contains magnesium, which supports bone health and regulates blood sugar levels.
• Packed with protein, aiding in muscle repair and growth.

Store almond flour in an airtight container in a cool, dry place to maintain freshness. For extended shelf life, refrigerate or freeze it to prevent the natural oils from going rancid. Always check for any clumping or off smells before use, as these can indicate spoilage. Keep away from direct sunlight and moisture to preserve its flavor and texture.