Gluten-Free Ingredient
Gluten-free ingredients are essential for individuals with celiac disease, gluten sensitivity, or those choosing to follow a gluten-free diet for other health reasons. This category encompasses a wide range of naturally gluten-free foods, providing a diverse and delicious foundation for meals. Gluten, a protein found in wheat, barley, and rye, can trigger adverse reactions in susceptible individuals, leading to digestive discomfort, inflammation, and other health issues.
Embracing gluten-free ingredients doesn't mean sacrificing flavor or variety. On the contrary, it opens the door to a world of culinary possibilities. Think of naturally gluten-free grains like quinoa, brown rice, and oats (certified gluten-free to avoid cross-contamination), which offer complex carbohydrates, fiber, and essential minerals. Buckwheat, despite its name, is not related to wheat and is another excellent source of nutrients, offering a nutty flavor perfect for pancakes or soba noodles. Amaranth and millet are ancient grains, rich in protein and antioxidants, that can...

Almond Flour

Arrowroot

Chia Seed Powder

Coconut Flour

Corn Flour

Corn Flour

Cornmeal

Millet

Pao Flour

Peanut Flour

Psyllium Husk

Rice Dough

Rice Flour

Tapioca
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