Arrowroot

• Use arrowroot powder as a gluten-free thickening agent for soups, stews, and sauces, ensuring a smooth and glossy texture without cloudiness.
• Incorporate arrowroot in baking recipes as a substitute for cornstarch or flour to create light, tender, and gluten-free baked goods.
• Mix arrowroot with water to create a slurry for thickening fruit pie fillings, puddings, and custards while maintaining a clear and vibrant appearance.
• Use arrowroot as a coating for frying to achieve a crisp, golden crust on meats, tofu, or vegetables.
• Add arrowroot to homemade baby food recipes for a gentle, easily digestible thickener suitable for sensitive stomachs.
• Blend arrowroot into dairy-free or vegan recipes to stabilize and thicken plant-based milk, creams, or sauces.

• Arrowroot is a gluten-free thickening agent, making it ideal for those with gluten sensitivities or celiac disease.
• It is easy to digest and often used in recipes for infants or people with sensitive stomachs.
• Arrowroot is low in calories and fat, making it a popular choice for light and healthy cooking.
• It provides a smooth texture and neutral flavor, perfect for sauces, soups, and puddings.
• Arrowroot is often used in paleo and vegan diets as a natural alternative to cornstarch or flour.
• It helps create a glossy finish in dishes, enhancing the visual appeal of gravies and desserts.

Store arrowroot powder in an airtight container in a cool, dry place, away from direct sunlight. Avoid exposure to moisture, as it can cause clumping or spoilage. Properly stored, arrowroot can last for up to a year. For long-term storage, consider keeping it in the refrigerator or freezer to maintain freshness and prevent contamination.