Corn Flour

• Use corn flour as a gluten-free alternative in baking to create soft, tender cakes, muffins, and bread with a subtle corn flavor.
• Thicken soups, stews, and sauces by whisking in corn flour to achieve a smooth, velvety consistency.
• Coat meats, fish, or vegetables with corn flour before frying to achieve a crispy, golden crust.
• Combine corn flour with other flours to make homemade tortillas, tamales, or other traditional Latin American dishes.
• Use corn flour as a base for batters in fried foods, such as tempura or fritters, for a light and crunchy texture.
• Add corn flour to pancake or waffle batter for a unique flavor twist and a slightly denser texture.

• A gluten-free alternative to wheat flour, making it suitable for those with gluten sensitivities or celiac disease.
• Rich in carbohydrates, providing a quick source of energy for the body.
• Contains small amounts of essential nutrients like fiber, iron, and magnesium, depending on the type of corn used.
• Adds a mild, slightly sweet flavor to recipes, enhancing the taste of baked goods, sauces, and soups.
• Commonly used as a thickening agent in gravies, puddings, and pie fillings due to its fine texture and ability to dissolve easily.

Store corn flour in an airtight container in a cool, dry place away from direct sunlight to maintain its freshness and prevent clumping. For longer shelf life, especially in humid climates, refrigerate or freeze it in a sealed bag or container. Always check for any signs of spoilage, such as a rancid smell, before use.