Corn flour is a finely ground powder made from dried corn kernels, offering a mild, slightly sweet flavor and a smooth texture. It is pale yellow in color and is often used as a gluten-free alternative to wheat flour. Corn flour is versatile and can be used in both savory and sweet recipes, making it a staple ingredient in many cuisines. Its ability to thicken sauces and create tender baked goods makes it a popular choice for home cooks and professional chefs alike.
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Store corn flour in an airtight container in a cool, dry place, away from direct sunlight and moisture. For extended shelf life, refrigeration is recommended, especially in humid climates. If you don't use it frequently, you can freeze corn flour in a sealed bag or container to prevent it from going rancid. Always check for any off smells or discoloration before use, as it can spoil over time.
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