Psyllium

• As a gluten-free baking binder: Psyllium husk is commonly used in gluten-free bread, pizza dough, and baked goods to improve texture and elasticity, mimicking the binding properties of gluten.
• To thicken soups and sauces: Its water-absorbing properties make psyllium an excellent thickener for soups, stews, and gravies without altering the flavor.
• In smoothies for added fiber: A teaspoon of psyllium husk can be blended into smoothies or shakes to boost dietary fiber and promote digestive health.
• For low-carb recipes: Psyllium is a key ingredient in keto-friendly recipes like tortillas, crackers, and pancakes, providing structure and fiber without adding carbs.
• As a natural laxative: Psyllium is often mixed with water or juice and consumed as a gentle, natural remedy for constipation, supporting gut health and regularity.
• In homemade vegan recipes: It acts as a binding agent in vegan burgers, meatballs, or patties, helping to hold ingredients together without eggs.

• Rich in soluble fiber, psyllium is often used to support digestive health and promote regularity in diets.
• Helps create a feeling of fullness, making it a popular ingredient in weight management recipes.
• Commonly used as a gluten-free binder in baking, especially for bread and muffins.
• Known for its ability to improve texture in low-carb and keto-friendly recipes.
• May help stabilize mixtures in recipes, such as smoothies or sauces, due to its thickening properties.

Store psyllium in an airtight container in a cool, dry place, away from direct sunlight and moisture. Avoid storing it near heat sources or in humid environments, as this can affect its texture and shelf life. Properly stored psyllium can last for several months without losing its effectiveness.