Farina is a milled flour made from wheat, typically semolina or other hard wheat varieties. It has a fine, sandy texture and a pale cream color. When cooked, it yields a smooth, creamy, and slightly nutty flavor. Farina is often used to make hot cereals, puddings, and as a thickener in sauces. Its versatility makes it a staple for comfort food dishes.
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Farina should be stored in an airtight container in a cool, dry place, away from direct sunlight and strong odors. Properly stored, it can last for several months. Check regularly for any signs of moisture or infestation. For longer storage, consider placing it in the freezer to maintain its freshness.
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