Suji, also known as semolina, is a coarse, purified wheat middlings of durum wheat primarily used in breakfast cereals, pasta, and couscous. It has a pale yellow color and a slightly nutty flavor. When cooked, suji has a pleasantly grainy texture that is perfect for both sweet and savory dishes. Use it to add a wholesome, slightly sweet, and satisfying element to your cooking. Many people look to use suji to bring texture and substance to baked goods and desserts as well as being used as the main ingredient in many Indian savory dishes.
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To maintain the freshness and quality of suji (semolina), store it in an airtight container in a cool, dry place, away from direct sunlight and moisture. Properly stored suji can last for several months. For extended storage, especially in humid climates, consider refrigerating or freezing it to prevent infestation and maintain its texture. Before using refrigerated or frozen suji, allow it to return to room temperature.
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